A few weeks ago, we traveled to Morocco to celebrate Karen’s birthday by glamping in the Moroccan desert. We spent over a week driving across the country, seeing all the sights, and eating all the foods of Morocco. This guide outlines what you can expect to eat while traveling to Morocco. Moroccan Mint Tea – […]
Moroccan cuisine has been heavily influenced by the cultures and traditions of those who have inhabited the region over the centuries – notably, various waves of Arabs and Berber migrants. The country is known for its tagines, couscous, and other recipes that use these two staple ingredients in various ways. We’re going to take a […]
A delicious authentic recipe for Moroccan fish balls in zesty homemade tomato sauce. Fillets of sardines, whiting, or other firm fish are minced, seasoned, shaped into petite balls, and then poached in the sauce. This is sure to become a family favorite! Moroccan Sardine Balls in Tomato Sauce is one of our favorite ways to […]
Petite meatballs seasoned with Moroccan spices are poached in a saffron-infused butter sauce. A little lemon juice adds a bit of complementary tangy flavor. If the only Moroccan kefta tagine you’re familiar with is the famous Kefta Mkaouara with Tomato Sauce, it’s time to try Moroccan Meatballs with Lemon and Saffron Butter Sauce. In this traditional Moroccan recipe, seasoned meatballs […]