Mussels Normandy

This classic dish of the northern apple-growing region of France, Normandy, has become a favorite all over the world. The freshest of mussels, with their salty taste of the sea, is the key to creating a memorable dish. Add a dash or two of Calvados with the crème Fraiche at the end for extra authenticity. …

Mussels Normandy Read More »

Shrimp Paella

Try this delicious paella recipe when you don’t feel like spending an hour preparing paella the traditional way. It has loads of flavor and it will be on the table in less than half an hour. The next time you cook this dish try experimenting and add other seafood such as clams and scallops. Details …

Shrimp Paella Read More »