The addition of avocados and roasted nuts adds some crunchiness and a tasty edge to your beef roast. Marinate the meat with beer and add some corn starch followed by dropping a bunch of mixed vegetables and cheese. Let it cook slowly and savor the flavors. Details Prep time + Cooking: 30 min Serves: 6 …
This classic dish of the northern apple-growing region of France, Normandy, has become a favorite all over the world. The freshest of mussels, with their salty taste of the sea, is the key to creating a memorable dish. Add a dash or two of Calvados with the crème Fraiche at the end for extra authenticity. …
Try this delicious paella recipe when you don’t feel like spending an hour preparing paella the traditional way. It has loads of flavor and it will be on the table in less than half an hour. The next time you cook this dish try experimenting and add other seafood such as clams and scallops. Details …
This quick and easy recipe is a great alternative to regular old grilled or fried chicken. The lemon and honey are wonderfully complemented by the earthy mustard and herb scents. Try using a combination of lemon and lime for extra citrus zing. If preferred, use thighs only with bone-in or de-boned. Details Serves: 4 Preparation …
Chimichurri is a dish from Argentina that is usually served over grilled chicken or steak. This is my version, which may or may not be authentic. Ingredients ½ cup finely chopped fresh parsley 2 ½ tablespoons olive oil 2 tablespoons chopped fresh oregano leaves 1 tablespoon red wine vinegar 2 cloves garlic, minced ¼ teaspoon salt …
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!